THE 2-MINUTE RULE FOR SCOTCH BONNET CHILI TRONDHEIM

Saute the veggies. Pour out all but three tablespoons with the bacon fat and add the onion, bell pepper and garlic. Saute until eventually they start to brown, stirring intermittently. To maintain the flavors new along with the bugs out, hold them within an airtight container or bag. If you have to retail outlet them out in the open, use an opaque